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    Redesigning the Healthcare Model to Address Obesity Problem Using Incentives Delivered through a Combination of Processes and Mobile Technologies

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    Author
    Lokshina, Izabella V.
    Bartolacci, Michael R.
    Keyword
    Healthcare
    Behavior change
    Behavior model
    Gaming
    Health status
    Innovation
    Mobile technologies
    Monitoring
    Motivation
    Obesity
    Social networks
    Show allShow less
    Journal title
    International Journal of Interdisciplinary Telecommunications and Networking
    Date Published
    2013
    
    Metadata
    Show full item record
    URI
    http://hdl.handle.net/20.500.12648/7328
    Abstract
    Obesity and other lifestyle-related illnesses are among the top global healthcare challenges today. Obesity in young population is an alarming predictor for obesity in adulthood, but also entails different short term health complications. Knowing how to stay healthy is not enough to motivate young individuals to adopt healthy lifestyles. However, relevant progress can be achieved with use of incentives delivered through combination of processes and mobile technologies. Recognizing effectiveness of new healthcare model to prevent obesity in young population, an innovative multi-dimensional cross-disciplinary ICT framework should be developed, which uses sophisticated game mechanics to motivate behavior changes towards healthier lifestyles and supports three main functions: individual & environmental monitoring, including wearable sensors, mobile phones and multimedia diaries; feedback to users, presenting personalized healthy options for alternative lifestyles; and social connectivity, encouraging involvement in sharing experiences through social networks and social engagement. System development should be based on user-centered design, social and networking games and online education and supported by a wide stakeholder’s ecosystem, including health authorities and research institutions, industries and academia from the ICT and healthcare sectors, as well as food companies and SMEs.
    DOI
    10.4018/ijitn.2013100106
    Description
    Electronic Accessibility Statement: SUNY Oneonta is committed to providing equal access to college information by ensuring our digital content is accessible by everyone regardless of physical, sensory, or cognitive ability. This item has been checked by Adobe Acrobat Accessibility Check and remediated with the following result: [PDF remediation: tagged, reading order, title / hazards: alt text]. To request further accessibility remediation on this SOAR repository item for your specific needs, please contact openaccess@oneonta.edu. IGI Global's Fair Use Policy - For Subscription-Based Publications. IGI GLOBAL AUTHORS, UNDER FAIR USE CAN: Post the final typeset PDF (which includes the title page, table of contents and other front materials, and the copyright statement) of their chapter or article (NOT THE ENTIRE BOOK OR JOURNAL ISSUE), on the author or editor's secure personal website and/or their university repository site. (from https://www.igi-global.com/about/rights-permissions/content-reuse/ on 6/15/2022)
    ae974a485f413a2113503eed53cd6c53
    10.4018/ijitn.2013100106
    Scopus Count
    Collections
    School of Liberal Arts and Business - Scholarly and Creative Works
    SUNY Oneonta Scholarly and Creative Works

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