Effectiveness of an Online Nutrition Course on Emotional Health and Energy Levels
dc.contributor.advisor | Riddle, Emily | |
dc.contributor.author | Ward, Christine Nicole | |
dc.contributor.author | Stote, Kim S. | |
dc.date.accessioned | 2022-06-01T18:18:13Z | |
dc.date.available | 2022-06-01T18:18:13Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Ward, Christine, Stote, Kim S., and Riddle, Emily. 2022. Effectiveness of an Online Nutrition Course on Emotional Health and Energy Levels. CHIP Project for Masters in Nutrition and Dietetics. SUNY Oneonta. | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12648/7221 | |
dc.description | Electronic Accessibility Statement: SUNY Oneonta is committed to providing equal access to college information by ensuring our digital content is accessible by everyone regardless of physical, sensory, or cognitive ability. This item has been checked by Adobe Acrobat Accessibility Check and remediated with the following result: [Report remediation: title, logical reading order / hazard: color contrast ; Poster remediation: title, logical reading order / hazard: tagged content, list item]. To request further accessibility remediation on this SOAR repository item for your specific needs, please contact openaccess@oneonta.edu. | en_US |
dc.description.abstract | Mental health is an extremely important component of health that is not discussed enough. Emotional health, a component of mental health, plays an essential role in an individuals overall health status. Studies have shown that there is a positive correlation between poor diet, obesity and the development of poor mental/emotional health. Therefore the aim of this present study that was to determine the effect an Online Nutrition Course that promoted healthy eating habits had on the Emotional Health and Energy Levels of SUNY Empire college Staff. | en_US |
dc.language.iso | en_US | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Diet | en_US |
dc.subject | Emotional health | en_US |
dc.subject | Energy status | en_US |
dc.subject | Obesity | en_US |
dc.title | Effectiveness of an Online Nutrition Course on Emotional Health and Energy Levels | en_US |
dc.type | Masters Project | en_US |
dc.description.version | VoR | en_US |
refterms.dateFOA | 2022-06-01T18:18:14Z | |
dc.description.institution | SUNY Oneonta | en_US |
dc.description.department | Human Ecology | en_US |
dc.description.degreelevel | MS | en_US |