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dc.contributor.advisorSmoker, Kari
dc.contributor.authorRollins, Adam
dc.date.accessioned2021-09-08T14:16:42Z
dc.date.available2021-09-08T14:16:42Z
dc.date.issued2011-05-01
dc.identifier.urihttp://hdl.handle.net/20.500.12648/6742
dc.description.abstractThe purpose of this thesis is to analyze the governmental nutrition assistance programs, which are known federally as SNAP and WIC. There will be a focus on the effectiveness of these programs in the state of New York, and ideas will be offered on what should be done to make improvements. It is apparent that the Food Stamp Program is linked to a large amount of fraudulent activities, as well as weight gain. The WIC Program has problems with negative external stigmas, but it strives to provide users with better health and nutrition. Each food assistance program is examined in detail and it is determined that changes are necessary. Improvements can be made by each program adopting the strengths of the other.
dc.subjectBrockport Honors Program
dc.subjectGovernmental Nutrition Assistance Programs
dc.subjectFood Stamps
dc.subjectWIC
dc.subjectFraud
dc.titleHow Beneficial are New York State Food Benefits?
dc.typethesis
refterms.dateFOA2021-09-08T14:16:42Z
dc.description.institutionSUNY Brockport
dc.description.departmentAccounting
dc.source.statuspublished
dc.description.publicationtitleSenior Honors Theses
dc.contributor.organizationThe College at Brockport
dc.languate.isoen_US


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