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dc.contributor.authorRogers, David
dc.contributor.authorHall, Beth
dc.date.accessioned2021-09-07T19:58:09Z
dc.date.available2021-09-07T19:58:09Z
dc.date.issued12/1/2005
dc.identifier.urihttp://hdl.handle.net/20.500.12648/3540
dc.descriptionQuestions, comments or suggestions about this model may be sent to Dr. Leigh Little, llittle@brockport.edu, The College at Brockport.
dc.description.abstractStudents will use Interactive Physics to “model” the forces needed to extrude Play-Doh. Modeling will allow the prediction of force to push flexible material through extruders. Students will compare surface area to force. Excel was used to collect data.
dc.subjectCMST
dc.subjectLesson Plan
dc.subjectInteractive Physics
dc.subjectExcel
dc.subjectNewtons
dc.subjectTangentially
dc.subjectArc
dc.subjectForce
dc.subjectAverage Force
dc.subjectAngle
dc.titleForce and Extrusion in the Food Industry
dc.typelesson_plan
refterms.dateFOA2021-09-07T19:58:09Z
dc.description.institutionSUNY Brockport
dc.source.statuspublished
dc.description.publicationtitleLesson Plans
dc.audience9-12th Grades
dc.contributor.organizationThe College at Brockport
dc.languate.isoen_US


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