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dc.contributor.authorReohr, Rebecca
dc.contributor.otherFulkerson, Gregory
dc.date.accessioned2020-10-14T20:54:11Z
dc.date.available2020-10-14T20:54:11Z
dc.date.issued2019
dc.identifier.citationReohr, R. (2019). Impacts of Pesticides on the Health of Agricultural Workers. SUNY Oneonta Academic Research (SOAR): A Journal of Undergraduate Social Science, 3.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12648/1471
dc.description.abstractPesticide exposure has many negative health impacts on agricultural workers. Pesticides that are used for killing pests who damage crops affect not only those pest organisms but also the agricultural workers who apply the pesticides. There are various ways in which workers can be exposed to pesticides. Agricultural workers have frequent direct exposure to pesticides and work with the highest concentrations of the chemicals very often. Therefore, they are at the highest risk of becoming poisoned and affected by them. Despite this, there are various precautions the workers can take to reduce the harmful exposure and its effects.en_US
dc.language.isoen_USen_US
dc.titleImpacts of Pesticides on the Health of Agricultural Workersen_US
dc.typeArticle/Reviewen_US
dc.source.journaltitleSUNY Oneonta Academic Research (SOAR): A Journal of Undergraduate Social Scienceen_US
dc.description.versionVoRen_US
refterms.dateFOA2020-10-14T20:54:11Z
dc.description.institutionSUNY Oneontaen_US
dc.description.degreelevelN/Aen_US


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