Cocktails, Complications and Coastal Cuisine: In Good Company's The Wilson
| dc.contributor.author | Gresko, Ethan | |
| dc.date.accessioned | 2024-02-09T18:53:25Z | |
| dc.date.available | 2024-02-09T18:53:25Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12648/14424 | |
| dc.description.abstract | In Good Company Hospitality's eighth venue, The Wilson, opened at the beginning of October 2018. But before their eight months of service, there was 10 months of construction and planning the venue; location scouting, room design, and adjusting to arising problems were all accomplished. This project follows the opening and operation of a restaurant in New York City. | |
| dc.subject | First Reader Elizabeth Rappaport | |
| dc.subject | Senior Project | |
| dc.subject | Semester Spring 2019 | |
| dc.title | Cocktails, Complications and Coastal Cuisine: In Good Company's The Wilson | |
| dc.type | Senior Project | |
| refterms.dateFOA | 2024-02-09T18:53:25Z | |
| dc.description.institution | Purchase College SUNY | |
| dc.description.department | Journalism | |
| dc.description.degreelevel | Bachelor of Arts | |
| dc.description.advisor | Rappaport, Elizabeth | |
| dc.date.semester | Spring 2019 | |
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