Cocktails, Complications and Coastal Cuisine: In Good Company's The Wilson

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Author
Gresko, Ethan
Keyword
First Reader Elizabeth Rappaport
Senior Project
Semester Spring 2019
Readers/Advisors
Rappaport, Elizabeth
Term and Year
Spring 2019
Date Published
2019

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URI
http://hdl.handle.net/20.500.12648/14424
Abstract
In Good Company Hospitality's eighth venue, The Wilson, opened at the beginning of October 2018. But before their eight months of service, there was 10 months of construction and planning the venue; location scouting, room design, and adjusting to arising problems were all accomplished. This project follows the opening and operation of a restaurant in New York City.
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