WHAT CHANGES CAN BE MADE TO ENSURE PROPER TREATMENT OF ANIMALS IN FOOD PRODUCTION?
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Author
Lamphere, TylerReaders/Advisors
Keteku, GeorgeTerm and Year
Spring 2019Date Published
2019
Metadata
Show full item recordAbstract
The meat and dairy industries have always been very controversial with respect to animal welfare. There are significant flaws today within these industries whether it's animal welfare, safety hazards, or consumer health concerns. Industrial agriculture in the United States involves billions of animals each year. The information found suggests that these animals are often treated in ways that cause extreme suffering over the course of their lives. Efforts to address and fight the harms that industrial agriculture put on animals typically focus on advocacy. Where there may be a reduction of meat consumption by the consumer, improvement in animal welfare conditions by corporations, or governments banning practices deemed especially harmful to animals. This report investigates major issues of neglect within the industry and tries to see why there has been little to no action done about it. Better guidelines and laws need to be adopted and enforced to ensure that these animals are treated humanely.Accessibility Statement
Purchase College - State University of New York (PC) is committed to ensuring that people with disabilities have an opportunity equal to that of their nondisabled peers to participate in the College's programs, benefits, and services, including those delivered through electronic and information technology. If you encounter an access barrier with a specific item and have a remediation request, please contact lib.ir@purchase.edu.Collections