Tacocat
dc.contributor.author | Kanter, Alexander | |
dc.date.accessioned | 2023-11-09T16:34:26Z | |
dc.date.available | 2023-11-09T16:34:26Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12648/13850 | |
dc.description.abstract | Over 95% of farm animals raised in the united states are raised in factories, which focus on profit and greed at the exploitation of animals. Animals are routinely abused and force-fed hormones to make their bodies grow at unnaturally fast rates so that they can be slaughtered earlier. Often these animals’ own bones can’t support the weights of their bodies and they snap and cause extreme pain and suffering. Almost all Americans agree that animals deserve to live free from abuse and cruelty, so why as a community are still continuing to eat meat? Perhaps because it’s easy, affordable, and quite frankly tastes delicious. But what if there was a place where you could get a quick delicious, affordable, Meat and Dairy free meal? And better yet, what if this place was decorated by local artists and gave 5% of it’s income to a local animal shelter? Enter Tacocat. | |
dc.subject | First Reader John Secor | |
dc.subject | Masters Thesis | |
dc.subject | Semester Fall 2018 | |
dc.title | Tacocat | |
dc.type | Masters Thesis | |
refterms.dateFOA | 2023-11-09T16:34:26Z | |
dc.description.institution | Purchase College SUNY | |
dc.description.department | Entrepreneurship in the Arts | |
dc.description.degreelevel | Masters Thesis | |
dc.description.advisor | Secor, John | |
dc.date.semester | Fall 2018 | |
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