Show simple item record

dc.contributor.authorBoudreau, Allie
dc.date.accessioned2023-09-13T15:17:24Z
dc.date.available2023-09-13T15:17:24Z
dc.date.issued2023
dc.identifier.citationBoudreau, Allie. (2023). Assessing The Effectiveness of a Self-Efficacy and Dissonance-Based Intervention on the Nutrition Knowledge and Acceptance of Nutrition Misconceptions of 8th Grade Students. Project for completion of MS in Nutrition and Dietetics. SUNY Oneonta.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12648/12975
dc.description.abstractBackground: Disordered eating attitudes and behaviors, nutrition-related knowledge deficits, and high acceptance rates of nutrition related misinformation concerning harmful weight control behaviors and attitudes are extremely prevalent among adolescents. Objective: To assess the effectiveness of a self-efficacy and dissonance-based intervention that incorporates the principles of intuitive eating in improving nutrition related knowledge and skills, and in reducing the acceptance of nutrition misinformation related to harmful disordered eating and weight control attitudes. Methods: A quasi-experimental design study and pre/post-intervention assessments were used to measure the effectiveness of a 3-session self-efficacy and dissonance- based intervention program in improving the nutrition related knowledge and skills, and in reducing the acceptance of nutrition misconceptions related to harmful weight control behaviors and attitudes of 8th grade physical education (PE) students (n=4) voluntarily participating in the fitness unit. Wilcoxon signed rank tests were used to assess for significant changes in nutrition-related knowledge/skills and the acceptance of nutrition related misconceptions. Results: The intervention did not yield statistically significant improvements innutrition- related knowledge/skills or significant reductions in the acceptance of nutrition misconceptions related to harmful disordered eating and weight control attitudes. Conclusion: The discrepancies between the findings of the current study and prior studies regarding of the effectiveness of the intervention’s theoretical framework in eliciting improvements in nutrition knowledge, skills, and attitudes related to disordered eating, may suggest that the current study’s exposure times were insufficient, and the sample size was too small to determine statistical significance.en_US
dc.language.isoen_USen_US
dc.publisherSUNY Oneontaen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAssessing The Effectiveness of a Self-Efficacy and Dissonance-Based Intervention on the Nutrition Knowledge and Acceptance of Nutrition Misconceptions of 8th Grade Studentsen_US
dc.typeMasters Projecten_US
dc.description.versionVoRen_US
refterms.dateFOA2023-09-13T15:17:28Z
dc.description.institutionSUNY Oneontaen_US
dc.description.departmentHuman Ecologyen_US
dc.description.degreelevelMSen_US
dc.description.advisorGalle, Tracy
dc.description.advisorRiddle, Emily
dc.date.semesterApril 2023en_US
dc.accessibility.statementElectronic Accessibility Statement: SUNY Oneonta is committed to providing equal access to college information by ensuring our digital content is accessible by everyone regardless of physical, sensory, or cognitive ability. This item has been checked by Adobe Acrobat Accessibility Check and remediated with the following result: [Report remediation: title, reading order // Hazards: alt text ; Poster remediation: title, reading order // Hazards: table regularity]. To request further accessibility remediation on this SOAR repository item for your specific needs, please contact openaccess@oneonta.edu.en_US


Files in this item

Thumbnail
Name:
Boudreau_final chip research ...
Size:
331.3Kb
Format:
PDF
Description:
Poster
Thumbnail
Name:
Boudreau-chip final report_aPDF.pdf
Size:
330.3Kb
Format:
PDF
Description:
Report

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International