The impact of United States’ food systems on nutrition and childhood development

Abstract

This thesis will examine the United States current agricultural system and how it affects vulnerable populations of children. This study will discuss the importance of nutrition and how it affects the development of children. More specifically, it will examine how nutrition affects vulnerable populations such as children with special needs and those who live in marginalized areas. All developing children, especially vulnerable populations of them, need adequate nutrition to help them succeed as individuals. This will look at ways we can improve our agricultural system and transition to a more sustainable framework. Solutions are available and can be guided by the UN Sustainable Development Goals, which the public and private sector can follow. Keywords: Environmental Studies, Childhood Development, Sustainable Agriculture, Agribusiness, Nutrition, Marginalized Communities