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dc.contributor.authorRunge, Mary
dc.date.accessioned2018-03-28T17:55:06Z
dc.date.accessioned2020-06-22T14:35:06Z
dc.date.available2018-03-28T17:55:06Z
dc.date.available2020-06-22T14:35:06Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/20.500.12648/1040
dc.descriptionSenior capstone poster, Department of Communication Sciences and Disorders, SUNY Plattsburghen_US
dc.description.abstractTexture modification is the most common form of treatment among patients with dysphagia. It has been associated with a significant number of successful therapy outcomes for swallowing disorders. In contrast it has also been correlated with a high rate of malnutrition cases. Modifying texture to accommodate swallowing may compromise the nutritional value of food being administered. A multidisciplinary approach is crucial in preventing and managing dehydration, malnutrition, and increased risk of illness.en_US
dc.language.isoen_USen_US
dc.subjectdysphagiaen_US
dc.subjecttexture-modificationen_US
dc.subjectmalnutritionen_US
dc.subjectswallowingen_US
dc.titleThe Influence of Texture Modification on Nutrition in People with Dysphagiaen_US
dc.typePresentationen_US
refterms.dateFOA2020-06-22T14:35:06Z
dc.description.institutionSUNY Plattsburgh


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