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LOCALLY SOURCED ORGANIC FOOD:IMPACT ON HEALTH, ENVIRONMENT, AND COMMUNITY WELLBEING
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Heinrich, Ursula
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Fall 2020
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2020
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Abstract
Background: Locally sourced organic foods have been a part of food production and agriculture. Examining the benefits of organic food production and consumption to one’s health and wellbeing will determine the importance of organic foods in a society. Environmental and personal health are at the forefront of this study.
Objective: The objective of this study is to examine how organic foods can benefit one’s lifestyle.
Design and Method: The research method is based on current/preexisting studies regarding organic food consumption. Survey studies and observational studies in supermarkets and agricultural facilities will determine the role of organic products in a person’s life. Observing incentives behind purchase of product is also part of design.
Results: This study shows that people buy organic products for the health benefits. The regulations on organic products make them a more natural, healthier option for individuals. Incorporating organic lifestyle and farming into daily life can provide a sustainable, healthy lifestyle.
Conclusions: Individuals should consider organic products for a more natural, healthier alternative.
Keywords: organic farming, non-organic, agrihood, opposing organic viewpoints, organic consumers, state regulations on organic farming, commercially prepared foods, environmental effects, hormones, additives, animal welfare, community model, sustainability
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