Loading...
Thumbnail Image
Publication

Force and Extrusion in the Food Industry

Journal Title
Readers/Advisors
Journal Title
Term and Year
Publication Date
2005-12-01
Book Title
Publication Volume
Publication Issue
Publication Begin
Publication End
Number of pages
Research Projects
Organizational Units
Journal Issue
Abstract
Students will use Interactive Physics to “model” the forces needed to extrude Play-Doh. Modeling will allow the prediction of force to push flexible material through extruders. Students will compare surface area to force. Excel was used to collect data.
Citation
DOI
Description
Questions, comments or suggestions about this model may be sent to Dr. Leigh Little, llittle@brockport.edu, The College at Brockport.
Accessibility Statement
Embedded videos