Loading...
From Schmaltz to Success: A Deli-cious Analysis of the History and Evolution of Ashkenazi Jewish Cuisine
Journal Title
Readers/Advisors
Keller, Lisa
Journal Title
Term and Year
Spring 2024
Publication Date
2024
Book Title
Publication Volume
Publication Issue
Publication Begin
Publication End
Number of pages
Collections
Files
Loading...
7835_Aidrian_Graber.pdf
Adobe PDF, 336.93 KB
Research Projects
Organizational Units
Journal Issue
Abstract
This senior project is an exploration of the evolution of Jewish cuisine from Europe to America. It examines the origins of Jewish cuisine in the European shtetl and how various factors forced Jews to adapt constantly. This paper also explores the emergence of specialty food services such as appetizing stores and delicatessens and how assimilation into the wider American culture has influenced Jewish cuisine.
Citation
DOI
Description
Accessibility Statement
Purchase College - State University of New York (PC) is committed to ensuring that people with disabilities have an opportunity equal to that of their nondisabled peers to participate in the College's programs, benefits, and services, including those delivered through electronic and information technology. If you encounter an access barrier with a specific item and have a remediation request, please contact lib.ir@purchase.edu.