Culinary Cannabis and Edibles (CUL 250) class syllabus
Koscielski, Nathan
Koscielski, Nathan
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2022
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Abstract
This course includes an important introduction to the legal, financial, and societal issues surrounding the culinary cannabis industry. Learn about the laws that govern cannabis distribution, cultivation, possession, and consumption for adults and medical patients. Additionally, this course will explore the history of cannabis, plant anatomy, concentrates & extracts, the human endocannabinoid system, cannabis terpenes, culinary cannabis industry math, cannabis shopping / storage / cooking, and careers available in the industry. This course is specifically designed to prepare students for the American Culinary Federation – Specialization Certificate in Culinary Cannabis and Edibles Exam.